Nutrition · per 100 g

Energy	182 kcal
Fat	8.6 g
Saturated fat	5 g
Trans fat	0.25 g
Cholesterol	30.3 mg
Carbs	17.2 g
Sugars	0.51 g
Added sugars	0 g
Fiber	0.51 g
Protein	8.1 g
Salt	1.1 g
Sodium	444 mg
Potassium	134 mg
Calcium	29.3 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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