Nutrition · per 100 g

Energy	167.4 kcal
Fat	3.5 g
Saturated fat	0.44 g
Carbs	31.3 g
Sugars	7.5 g
Fiber	2.2 g
Protein	3.1 g
Salt	1.7 g
Sodium	669.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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