Nutrition · per 100 g

Energy	318 kcal
Fat	2.9 g
Saturated fat	0.59 g
Cholesterol	17.6 mg
Carbs	65.9 g
Sugars	9.4 g
Added sugars	9.4 g
Fiber	1.2 g
Protein	8.2 g
Salt	0 g
Sodium	0 mg
Calcium	11.8 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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