Ingredients
brown rice 55.0% , fully cooked grilled wild alaskan salmon 22.5% , carrot 11.3% , cooked wheatberries 5.6% , water 2.8% , miso 1.4% , rice vinegar 0.7% , brown sugar 0.4% , ginger 0.2% , E415 0.2%
Nutrition · per 100 g
| Energy | 124 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.17 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 20.5 g |
| Sugars | 4.7 g |
| Fiber | 1.7 g |
| Protein | 6.7 g |
| Salt | 0.41 g |
| Sodium | 164 mg |
| Calcium | 7 mg |
| Iron | 0.36 mg |
| Vitamin A | 402.6 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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