Vegetable Sushi
Okami
Ingredients
brown rice 53.8% , cooked wheatberries 23.1% , carrot 11.5% , DAIKON RADISH 5.8% , avocado 2.9% , cucumber 1.4% , red bell pepper 0.7% , edamame 0.4% , spring onion 0.2% , E920 0.1% , E509 0.0% , E170i 0.0% , japanese dressing 0.0%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 2.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.3 g |
| Sugars | 0.64 g |
| Fiber | 1 g |
| Protein | 2.9 g |
| Salt | 0.03 g |
| Sodium | 13 mg |
| Calcium | 6 mg |
| Iron | 0.23 mg |
| Vitamin A | 480.9 µg |
| Vitamin C | 23.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.