Nutrition · per 100 g
| Energy | 158 kcal |
| Fat | 4 g |
| Saturated fat | 0.74 g |
| Cholesterol | 2.5 mg |
| Carbs | 21.8 g |
| Protein | 8.9 g |
| Salt | 0.17 g |
| Sodium | 69.3 mg |
| Calcium | 9.9 mg |
| Iron | 0.18 mg |
| Vitamin C | 0.59 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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