Nutrition · per 100 g

Energy	156 kcal
Fat	1.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	27.8 g
Sugars	4.4 g
Added sugars	4.4 g
Fiber	1.1 g
Protein	7.8 g
Salt	1.4 g
Sodium	544 mg
Potassium	130 mg
Calcium	13.3 mg
Iron	0 mg
Vitamin D	2.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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