Nutrition · per 100 g

Energy	156 kcal
Fat	5.6 g
Saturated fat	0.56 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.4 g
Sugars	5.6 g
Added sugars	4.4 g
Fiber	2.2 g
Protein	3.3 g
Salt	1.5 g
Sodium	589 mg
Potassium	198 mg
Calcium	22.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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