Nutrition · per 100 g

Energy	146 kcal
Fat	2.7 g
Saturated fat	0.3 g
Trans fat	0 g
Cholesterol	21.3 mg
Carbs	25.6 g
Sugars	4.9 g
Added sugars	4.3 g
Fiber	1.8 g
Protein	4.3 g
Salt	1.3 g
Sodium	512 mg
Potassium	70.7 mg
Calcium	10.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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