Nutrition · per 100 g

Energy	260 kcal
Fat	11 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	36 g
Sugars	8 g
Fiber	2 g
Protein	5 g
Salt	1.9 g
Sodium	780 mg
Potassium	193 mg
Calcium	16 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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