Rainbow roll
FujiSan
Ingredients
water 54.2% , sushi rice 22.9% , IMITATION CRAB 11.5% , salmon 5.7% , sushi ebi 2.9% , avocado 1.4% , cucumber 0.7% , tuna 0.4% , Yellowfin 0.2% , vinegar 0.1% , mayonnaise 0.0% , dried hoshi nori 0.0%
Nutrition · per 100 g
| Energy | 144 kcal |
| Fat | 3.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 11.1 mg |
| Carbs | 22.2 g |
| Sugars | 4.4 g |
| Added sugars | 3.3 g |
| Fiber | 1.1 g |
| Protein | 6.7 g |
| Salt | 1.5 g |
| Sodium | 589 mg |
| Potassium | 192 mg |
| Calcium | 14.4 mg |
| Iron | 0 mg |
| Vitamin D | 1.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.