Ingredients
water 55.0% , sushi rice 22.5% , salmon 11.3% , cucumber 5.6% , avocado 2.8% , cream cheese 1.4% , hot sauce 0.7% , seasoned vinegar 0.4% , dried hoshi nori 0.2% , sesame seeds 0.2%
Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 6 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 24 g |
| Sugars | 4 g |
| Fiber | 2 g |
| Protein | 6 g |
| Salt | 0.82 g |
| Sodium | 330 mg |
| Calcium | 20 mg |
| Iron | 0.36 mg |
| Vitamin A | 300 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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