Nutrition · per 100 g

Energy	156 kcal
Fat	2.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	26.7 g
Sugars	5.6 g
Added sugars	4.4 g
Fiber	1.1 g
Protein	5.6 g
Salt	0.78 g
Sodium	311 mg
Potassium	136 mg
Calcium	15.6 mg
Iron	0 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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