Nutrition · per 100 g

Energy	163 kcal
Fat	4.9 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	8.7 mg
Carbs	22.8 g
Starch	0 g
Fiber	1.1 g
Protein	6.5 g
Salt	0.59 g
Sodium	235 mg
Potassium	54.3 mg
Calcium	13.5 mg
Iron	54.3 mg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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