Seaweed Salad
Fujisan Handcrafted Sushi
Ingredients
seaweed 53.6% , E406 23.2% , sesame seeds 11.6% , wood ear 5.8% , red chili pepper 2.9% , sesame oil 1.5% , sugar 0.7% , salt 0.4% , HFCS 0.2% , distilled vinegar 0.1% , hydrolysed vegetable protein 0.0% , disodium glutamate 0.0% , E631 0.0% , FD&C 0.0%
Nutrition · per 100 g
| Energy | 70 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11 g |
| Sugars | 6 g |
| Fiber | 5 g |
| Protein | 1 g |
| Salt | 2 g |
| Sodium | 820 mg |
| Calcium | 100 mg |
| Iron | 0.72 mg |
| Vitamin A | 60 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.