Nutrition · per 100 g

Energy	123.3 kcal
Fat	3.1 g
Saturated fat	0.34 g
Carbs	19.2 g
Sugars	8.9 g
Fiber	0.68 g
Protein	4.1 g
Salt	0.58 g
Sodium	232.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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