Nutrition · per 100 g

Energy	144 kcal
Fat	1.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	22.2 mg
Carbs	25.6 g
Sugars	4.4 g
Added sugars	3.3 g
Fiber	1.1 g
Protein	7.8 g
Salt	1.7 g
Sodium	678 mg
Potassium	150 mg
Calcium	17.8 mg
Iron	0 mg
Vitamin D	2.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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