Nutrition · per 100 g

Energy	790 kJ
Energy	189 kcal
Fat	7.8 g
Saturated fat	1.7 g
Cholesterol	22.2 mg
Carbs	22.2 g
Sugars	4.4 g
Added sugars	3.3 g
Fiber	1.1 g
Protein	7.8 g
Salt	1.4 g
Sodium	556 mg
Calcium	22.2 mg
Iron	0.4 mg
Vitamin D	2.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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