Nutrition · per 100 g

Energy	534 kJ
Energy	128 kcal
Fat	1.2 g
Saturated fat	0.24 g
Trans fat	0 g
Cholesterol	20.5 mg
Carbs	21 g
Sugars	12.5 g
Added sugars	7 g
Fiber	0.48 g
Protein	9.6 g
Salt	0.76 g
Sodium	304 mg
Potassium	2.4 mg
Calcium	1.4 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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