Nutrition · per 100 g

Energy	130.1 kcal
Fat	1.7 g
Saturated fat	0.36 g
Carbs	20.5 g
Sugars	10.6 g
Fiber	0.72 g
Protein	9.9 g
Salt	0.62 g
Sodium	248.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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