Nutrition · per 100 g

Energy	689 kJ
Energy	165 kcal
Fat	5.5 g
Saturated fat	0.92 g
Trans fat	0 g
Cholesterol	9.2 mg
Carbs	23.2 g
Sugars	5.5 g
Added sugars	4.3 g
Fiber	1.2 g
Protein	4.9 g
Salt	1 g
Sodium	409 mg
Potassium	151 mg
Calcium	12.2 mg
Iron	0.61 mg
Vitamin D	2.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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