Nutrition · per 100 g

Energy	155.6 kcal
Fat	3.3 g
Saturated fat	0 g
Carbs	26.7 g
Sugars	5.6 g
Fiber	1.1 g
Protein	4.4 g
Salt	2.1 g
Sodium	855.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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