Nutrition · per 100 g

Energy	162 kcal
Fat	5.7 g
Saturated fat	0.95 g
Trans fat	0 g
Cholesterol	9.5 mg
Carbs	21.9 g
Sugars	4.8 g
Added sugars	3.8 g
Fiber	1.9 g
Protein	6.7 g
Salt	2 g
Sodium	819 mg
Potassium	230 mg
Calcium	21.9 mg
Iron	0.95 mg
Vitamin D	1.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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