Nutrition · per 100 g

Energy	156 kcal
Fat	4.4 g
Saturated fat	0.56 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.7 g
Sugars	4.4 g
Added sugars	4.4 g
Fiber	2.2 g
Protein	4.4 g
Salt	1.5 g
Sodium	600 mg
Potassium	158 mg
Calcium	21.1 mg
Iron	0 mg
Vitamin D	158000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.