Nutrition · per 100 g

Energy	200 kcal
Fat	7.8 g
Saturated fat	1.7 g
Cholesterol	5.6 mg
Carbs	27.8 g
Sugars	6.7 g
Added sugars	5.6 g
Fiber	2.2 g
Protein	3.3 g
Salt	1.8 g
Sodium	711 mg
Potassium	156 mg
Calcium	22.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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