Nutrition · per 100 g

Energy	211 kcal
Fat	10 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	11.1 mg
Carbs	27.8 g
Sugars	4.4 g
Added sugars	3.3 g
Fiber	1.1 g
Protein	3.3 g
Salt	1.2 g
Sodium	467 mg
Potassium	106 mg
Calcium	17.8 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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