Nutrition · per 100 g

Energy	178 kcal
Fat	5.6 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	5.6 mg
Carbs	30 g
Sugars	5.6 g
Added sugars	4.4 g
Fiber	2.2 g
Protein	3.3 g
Salt	1.8 g
Sodium	711 mg
Potassium	167 mg
Iron	0.33 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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