Nutrition · per 100 g

Energy	289 kcal
Fat	22.2 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	18.9 g
Sugars	3.3 g
Added sugars	2.2 g
Fiber	1.1 g
Protein	3.3 g
Salt	1.9 g
Sodium	778 mg
Iron	0.33 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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