Nutrition · per 100 g

Energy	167 kcal
Fat	7.6 g
Saturated fat	1.5 g
Trans fat	0 g
Carbs	16.7 g
Sugars	4.5 g
Added sugars	1.5 g
Fiber	0 g
Protein	6.1 g
Salt	1.3 g
Sodium	515 mg
Potassium	136 mg
Calcium	15.2 mg
Iron	0.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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