Nutrition · per 100 g

Energy	133 kcal
Fat	5.4 g
Saturated fat	0.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.4 g
Sugars	2.3 g
Added sugars	0 g
Fiber	5.3 g
Protein	11.4 g
Salt	0.03 g
Sodium	10 mg
Potassium	436 mg
Calcium	63 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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