Nutrition · per 100 g

Energy	282 kcal
Fat	10 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	22.7 mg
Carbs	36.4 g
Sugars	7.3 g
Added sugars	6.4 g
Fiber	0.91 g
Protein	9.1 g
Salt	1.1 g
Sodium	445 mg
Potassium	90.9 mg
Calcium	155 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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