Nutrition · per 100 g

Energy	156 kcal
Fat	3.3 g
Saturated fat	0.56 g
Cholesterol	5.6 mg
Carbs	26.7 g
Sugars	5.6 g
Added sugars	4.4 g
Fiber	2.2 g
Protein	3.3 g
Salt	1.4 g
Sodium	567 mg
Potassium	144 mg
Calcium	11.1 mg
Iron	0.56 mg
Vitamin D	11100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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