Nutrition · per 100 g

Energy	240 kcal
Fat	4 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	12 mg
Carbs	41.6 g
Sugars	12 g
Added sugars	12 g
Fiber	0.8 g
Protein	8 g
Salt	0.98 g
Sodium	392 mg
Potassium	104 mg
Calcium	16 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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