Nutrition · per 100 g

Energy	224 kcal
Fat	3.6 g
Saturated fat	1.2 g
Cholesterol	12 mg
Carbs	39.2 g
Sugars	8 g
Added sugars	8 g
Fiber	0.8 g
Protein	8 g
Salt	1.2 g
Sodium	496 mg
Potassium	112 mg
Calcium	16 mg
Iron	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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