Nutrition · per 100 g

Energy	232 kcal
Fat	2.4 g
Saturated fat	0.8 g
Trans fat	0 g
Cholesterol	16 mg
Carbs	43.2 g
Sugars	13.6 g
Added sugars	13.6 g
Fiber	0.8 g
Protein	7.2 g
Salt	1.3 g
Sodium	536 mg
Potassium	56 mg
Calcium	16 mg
Iron	14.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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