Edamame salad
Ingredients
edamame 53.1% , carrot 23.4% , corn 11.7% , rice vinegar 5.9% , red bell pepper 2.9% , cranberry 1.5% , red onion 0.7% , sugar 0.4% , soya oil 0.2% , salt 0.1% , sesame oil 0.0% , coriander leaf 0.0% , natural antimicrobial 0.0% , ginger 0.0% , water 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 130 kcal |
| Fat | 4.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15 g |
| Sugars | 9 g |
| Fiber | 3 g |
| Protein | 7 g |
| Salt | 0.33 g |
| Sodium | 130 mg |
| Calcium | 0 mg |
| Iron | 0.36 mg |
| Vitamin A | 600 µg |
| Vitamin C | 9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.