Ingredients
Fresh Whitefish 54.2% , Fresh Pike 22.9% , mullet 11.5% , carp 5.7% , fresh egg 2.9% , canola oil 1.4% , fresh onions 0.7% , sugar 0.4% , potato starch 0.2% , water 0.1% , salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 607 kJ |
| Energy | 145 kcal |
| Fat | 6.4 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 90.9 mg |
| Carbs | 12.7 g |
| Sugars | 7.3 g |
| Fiber | 1.8 g |
| Protein | 10.9 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 164 mg |
| Calcium | 0 mg |
| Iron | 0.65 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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