Nutrition · per 100 g

Energy	218.2 kcal
Fat	12.7 g
Saturated fat	1.8 g
Carbs	16.4 g
Sugars	10.9 g
Fiber	0 g
Protein	9.1 g
Salt	1.1 g
Sodium	436.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.