Nutrition · per 100 g

Energy	230.1 kcal
Fat	7.1 g
Saturated fat	4.4 g
Carbs	29.2 g
Sugars	1.8 g
Fiber	1.8 g
Protein	10.6 g
Salt	0.35 g
Sodium	141.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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