Nutrition · per 100 g
| Energy | 410 kcal |
| Fat | 21.3 g |
| Cholesterol | 57.4 mg |
| Carbs | 52.5 g |
| Sugars | 31.1 g |
| Added sugars | 30.3 g |
| Fiber | 2.5 g |
| Protein | 5.7 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Potassium | 156 mg |
| Calcium | 49.2 mg |
| Iron | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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