Nutrition · per 100 g

Energy	306 kcal
Fat	11.3 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	40.3 mg
Carbs	46.8 g
Sugars	16.1 g
Added sugars	16.1 g
Fiber	1.6 g
Protein	6.5 g
Salt	1.3 g
Sodium	500 mg
Potassium	129 mg
Calcium	48.4 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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