Nutrition · per 100 g
| Energy | 308 kcal |
| Fat | 11.5 g |
| Trans fat | 0 g |
| Cholesterol | 19.2 mg |
| Carbs | 50 g |
| Sugars | 25 g |
| Fiber | 1.9 g |
| Protein | 5.8 g |
| Salt | 1.1 g |
| Sodium | 442 mg |
| Potassium | 173 mg |
| Calcium | 173 mg |
| Iron | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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