Nutrition · per 100 g

Energy	465 kcal
Fat	18.6 g
Saturated fat	11.6 g
Trans fat	0 g
Cholesterol	58.1 mg
Carbs	72.1 g
Sugars	48.8 g
Added sugars	37.2 g
Fiber	2.3 g
Protein	4.7 g
Salt	0.99 g
Sodium	395 mg
Potassium	93 mg
Calcium	46.5 mg
Iron	1.9 mg
Vitamin D	46500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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