Nutrition · per 100 g

Energy	394 kcal
Fat	18.3 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	52.8 mg
Carbs	54.2 g
Sugars	38 g
Added sugars	37.3 g
Fiber	0.7 g
Protein	3.5 g
Salt	0.69 g
Sodium	275 mg
Potassium	77.5 mg
Calcium	42.3 mg
Iron	1.3 mg
Vitamin D	42300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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