Nutrition · per 100 g

Energy	310 kcal
Fat	9.9 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	28.2 mg
Carbs	47.9 g
Sugars	25.4 g
Added sugars	21.1 g
Fiber	1.4 g
Protein	4.2 g
Salt	0.88 g
Sodium	352 mg
Potassium	113 mg
Calcium	113 mg
Iron	2.1 mg
Vitamin D	113000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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