Chili con carne with beans
Ingredients
DARK RED KIDNEY BEANS 54.5% , minced beef 22.7% , tomato sauce 11.4% , diced tomatoes in juice 5.7% , beef chili maker 2.8% , green pepper 1.4% , onion 0.7% , celery 0.4% , Modified starch 0.2% , water 0.1% , garlic 0.1%
Nutrition · per 100 g
| Energy | 119 kcal |
| Fat | 5.7 g |
| Saturated fat | 2 g |
| Trans fat | 0.22 g |
| Cholesterol | 18 mg |
| Carbs | 9.3 g |
| Sugars | 1.3 g |
| Fiber | 2.6 g |
| Protein | 7 g |
| Salt | 1.3 g |
| Sodium | 529 mg |
| Calcium | 26 mg |
| Iron | 0.79 mg |
| Vitamin A | 99 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.