Ingredients
beef 53.6% , pork 23.2% , water 11.6% , antimicrobial agent 5.8% , salt 1.3% , habanero chili 1.3% , garlic 1.3% , black pepper 1.0% , dextrose 0.5% , cura 0.3% , E330 0.1% , cayenne pepper 0.1% , E316 0.0% , IN A COLLAGEN CASING 0.0%
Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 17.1 g |
| Saturated fat | 6.1 g |
| Cholesterol | 73 mg |
| Carbs | 2.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 19.5 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.