Ingredients
beef 56.3% , pork 21.9% , water 10.9% , coating 5.5% , antimicrobial agent 2.7% , CURE 1.4% , E316 0.7% , IN A COLLAGEN CASING 0.7%
Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 14.6 g |
| Saturated fat | 6.1 g |
| Cholesterol | 61 mg |
| Carbs | 7.3 g |
| Sugars | 2.4 g |
| Fiber | 0 g |
| Protein | 19.5 g |
| Salt | 4.2 g |
| Sodium | 1683 mg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
| Vitamin A | 146.4 µg |
| Vitamin C | 22 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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