Ingredients
pork 70.8% , buttermilk 14.6% , coating 14.6%
Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 22.9 g |
| Saturated fat | 8.6 g |
| Cholesterol | 57 mg |
| Carbs | 1.4 g |
| Sugars | 1.4 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 1.4 g |
| Sodium | 557 mg |
| Calcium | 29 mg |
| Iron | 0.51 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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