Ingredients
pork belly 56.3% , water 21.9% , antimicrobial agent 10.9% , coating 5.5% , CURE 1.2% , E452vi 1.2% , CURE 1.2% , E316 1.9%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 53.6 g |
| Saturated fat | 19.6 g |
| Cholesterol | 71 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 8.9 g |
| Salt | 2.4 g |
| Sodium | 964 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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